ingredients:
1kilo pork kasim
1 sachet maggi magic sarap
3T garlic, chopped
1/4 cup oil
Procedure:
Slice kasim thinly, rub magic sarap, spread chopped garlic. Leave for 15-20 minutes. Grill for 2-3 mins each side, brush wih oil to make it juicy. Serve hot…
Awe.. I miss my friendster for quite sometime… I got sick for almost a week and havent checked my friendster… sigh…. on those days, i taught of a yummy but easy recipe wherein you and your family and relatives can enjoy it…. hehehehehe… and i also dedicate this recipe to my preggy cousin in dumaguette, CRISSY…. hopen cuz u’ll enjoy this….
A YUMMY & EASY NACHOS
INGREDIENTS:
CHEESY SAUCE:
1/4 cup cheesy spread
1 small can evaporated milk
2 tsp. cornstarch/flour
Procedure;
-> Put evaporated milk in saucepan, dissolve 2 tsp. cornstarch or flour, stir in 1/4 cup cheesy spread, simmer at a low fire for 5mins. Set Aside. (Texture: Pourable but not watery)
MEAT TOPPING:
Ingredients:
1/2 kl pork/chicken giniling
2 tsp. violet onion, minced
1 tsp. garlic, minced
2 TBSP. tomatoes, minced
1/2 tsp. spanish paprika (powdered)
2 TBSP. butter/margarine
1/2 small pouch magic sarap
1 tsp. ground pepper
1 small pouch tomato sauce/paste
2 tsp. sugar
Procedure:
-> Heat Pan. Put butter, saute’ onion, garlic, tomatoes. Add 1/2 kl pork/chicken giniling, cook till it changes in color. Add in tomato sauce/paste, magic sarap, spanish paprika, ground pepper, sugar. Bring to boil for 4-5mins or until sauce dries a bit. Add more spanish paprika if you want it more spicier. Set Aside.
VEGGIES TOPPING:
Ingredients:
5 pcs. LARGE-SIZED TOMATOES, minced
2 pcs. LARGE-SIZED WHITE ONIONS, minced
1-2 pcs. PIPINO, minced
SETTING-UP ON A PLATE:
On a large plate with nacho chips, drizzle some cheesy spread on top of the nachos, then add the meat topping, and veggies toppings…. then serve.
NOTE: you can add more veggies, depends upon what veggies u like.
Popular Bicolano dish for the hot and spicy lovers…
Ingredients
2 tbsp cooking oil
3 cloves garlic, crushed
1 tbsp ginger, crushed
1 small onion, diced
100g pork belly
2 tbsp bagoong alamang
1 1/2 cups coconut milk
¼ kg siling panigang, halved, seeded and sliced
1 8g MAGGI Magic Sarap
Procedure
1. Heat oil, sauté garlic, ginger and onion until limp. Stir in pork and cook until it changes in color.
2. Add bagoong alamang. Cook for another minute. Pour in coconut milk and bring to a boil.
3. Add siling panigang and cook until sili is cooked or about 5 minutes. Season with MAGGI Magic Sarap. Simmer for another minute before serving with hot steamed rice
A new way of preparing hotdog and squid balls not only kids will enjoy but the whole family as well
Ingredients
2 tbsp cooking oil
1 tsp minced garlic
1/4 cup chopped onions
25 pieces squid balls, sliced into halves
10 pieces hotdog, sliced diagonally
1 cup cubed potatoes
1 cup cubed carrots
1 pc 11g Chicken Broth Cube
1 cup water
1 tbsp soy sauce
1/4 cup diced green bell peppers
1/2 cup All purpose cream or evaporated milk
Procedure
1. Heat oil and saute garlic and onion until limp. Add squid balls and hotdogs, stir fry for 2 minutes.
2. Stir in potatoes, carrots and broth, simmer for another 5 minutes or until vegetables are fork tender.
3. Add soy sauce and green pepper, after 2 minutes pour in cream, simmer for another 3 minutes but do not boil. Serve hot.
HELLO IM BACK FROM THE DEAD!!!! Here are some of my tested Summer Desserts for u to try on!!!!! Enjoy!!!!!
Apple Turon Ala Mode, Chocolate Cupcake Cones, Coffee Crepes, Easy Sylvannas, Turon Supreme….. Hope u’ll love ‘em!!!!!!
Apple-filled turon dressed-up for the season with coffee-cream cheese sauce and NESTLÉ Ice Cream
Ingredients Filling: 10 pcs lumpia wrapper Coffee-Cream Cheese Sauce:
1/2 cup butter
2 cups peeled and cubed apple
1/2 cup NESTLÉ Premium Squeeze Orange Juice
1/2 cup brown sugar
1 tsp cinnamon ground
1/2 cup all purpose flour dissolved in
1/2 cup evaporated milk
oil for deep frying
1 301ml can condensed milk
1 cup cream cheese
1 tbsp
10 scoops NESTLÉ Ice Cream - Vanilla Heaven
Procedure
1. Melt butter in a pan, sauté apples, NESTLÉ Premium Squeeze Orange Juice, and brown sugar until cooked through, about 7 minutes.
2. Add cinnamon and flour mixture. Cook until thickened. Set aside.
3. Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry until golden and drain in paper towels.
4. For the sauce, combine all condensed milk, cream cheese, and NESCAFE Classic in a blender and puree for about 3 minutes. If not using a blender, combine with a wire whisk then chill.
5. To serve, arrange a piece of apple turon with a scoop of NESTLÉ Vanilla Ice Cream in a dessert plate. Drizzle caramel sauce over ice cream and turon.
Ingredients
10-12 flat bottomed waffle cone (recipe calls for 10 but I used 12)
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 3/4 teaspoons baking powder
1/4 teaspoon salt
55 g butter, at room temperature
1/2 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
Frosting
85 g butter
1 1/2 cups icing sugar, sifted
2 tablespoons double cream (heavy cream)
food coloring (optional)
colored sprinkles
Directions
1Pre heat oven to 180 degrees Celsius.
2Place cones in muffin pan, checking for holes or cracks in the cones.
3Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
4Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
5Add milk and vanilla, reducing speed to low and beat until smooth.
6Fold in flour mixture until combined.
7Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
8Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
9Leave to cool completely.
10Frosting:.
11Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
12Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.
Thin and crisp coffee-flavored pancakes served with coffee sauce.
Ingredients Batter: 1/2 cup brown sugar
1 cup all-purpose flour
1/2 tsp salt
2 tsp NESCAFE Classic
1 cup NESTLE Fresh Milk
1 tbsp cooking oil
1/2 cup water
1/4 cup butter
2 tbsp NESCAFE Classic dissolved in
1/2 cup water
1 tbsp Kahlua (optional)
1/2 piece fresh orange sliced
1 can 160g NESTLE Cream, chilled
Procedure
1. Sift together flour, salt, and NESCAFÉ Classic. Stir in NESTLE Fresh Milk and oil until free of lumps.
2. Lightly grease a crepe pan with oil. Pour about 1/2 cup of the prepared batter. Tilt pan around to coat bottom evenly. Cook until sides of the crepe leaves pan, invert to cook the other side. Do the same for the remaining batter. Arrange crepes in dessert plates and serve with syrup prepared as follows-
3. Heat brown sugar until caramel in color. Add butter then pour slowly stir in NESCAFÉ Classic, kahlua, and orange slices. Simmer about 5 min. Pour over crepes and top with NESTLE Cream.
a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!
Ingredients 1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)
Procedure
1. In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.
2. In another bowl, cream the butter and remaining sugar until light and fluffy. Fold the whipped cream into the creamed butter.
3. Spread cream mixture on a piece of otap, sprinkle with chopped nuts and top with another piece of otap. Cover the entire surface of the otap with more butter-cream mixture. Chill for 30 minutes.
4. Roll on the chopped cashew nuts and chill until ready to serve.
Crispy spring rolls stuffed with sweet potato and sliced plantains
Ingredients 2 cups mashed yellow kamote
8 pcs cooked and mashed saba banana
1 cup cooked small sago
3/4 cup CARNATION Condensasa
20 pcs lumpia wrapper
cooking oil for deep frying
1/3 cup brown sugar
3 tbsp butter
1 tbsp NESTLE Cream
Procedure
Combine the first four ingredients in a bowl. Put about 2 tbsps. of the mixture in lumpia wrapper and roll to seal. Deep-fry in hot oil until golden brown. Drain in paper towels. Serve with sauce.
So Sick - Neyo
Mmmm mmm yeah
Do do do do do do do-do
Ohh Yeah
Gotta change my answering machine
Now that I’m alone
Cuz right now it says that we
Can’t come to the phone
And I know it makes no sense
Cuz you walked out the door
But it’s the only way I hear your voice anymore
(it’s ridiculous)
It’s been months
And for some reason I just
(can’t get over us)
And I’m stronger than this
(enough is enough)
No more walkin round
With my head down
I’m so over being blue
Cryin over you
And I’m so sick of love songs
So tired of tears
So done with wishing you were still here
Said I’m so sick of love songs so sad and slow
So why can’t I turn off the radio?
Gotta fix that calender I have
That’s marked July 15th
Because since there’s no more you
There’s no more anniversary
I’m so fed up with my thoughts of you
And your memory
And how every song reminds me
Of what used to be
That’s the reason I’m so sick of love songs
So tired of tears
So done with wishing you were still here
Said I’m so sick of love songs so sad and slow
So why can’t I turn off the radio?
(Leave me alone)
Leave me alone
(Stupid love songs)
Dont make me think about her smile
Or having my first child
I’m letting go
Turning off the radio
Cuz I’m so sick of love songs
So tired of tears
So done with wishing she was still here
Said I’m so sick of love songs so sad and slow
So why can’t I turn off the radio?
(why can’t I turn off the radio?)
Said I’m so sick of love songs
So tired of tears
So done with wishing she was still here
Said I’m so sick of love songs so sad and slow
So why can’t I turn off the radio?
(why can’t I turn off the radio?)
And I’m so sick of love songs
So tired of tears
So done with wishin’ you were still here
Said I’m so sick of love songs so sad and slow
Why can’t I turn off the radio?
(why can’t I turn off the radio?)
Why can’t I turn off the radio?
hay naku mahirap talaga pag TAKEN FOR GRANTED ka ng isang tao… na yung tipong wala kangmagawa kasi YOU LIKE the person talaga… yun bang u really dont know where to stand…. di mo alam kung dapat ka ba gumive up or hindi eh, yung tipo bang like mo na give-up kasi super nasasaktan ka na pero ayaw mo naman kasi U LIKE HIM nga eh…. hay naku it was really a tough decision talaga! ewan ko ba kung bakit pa ako nalalagay sa ganitong situation eh…. kaya lang shall i do if the GUY is still in a situation of 4getting his past…. hay naku….. i wish makapag usap ulit kami ng EX ko! baka sya he can take off the hurt im feeling right now…. maybe pag sya ang kausap ko he’ll comfort me…. actually i miss my ex-bf na…. kasi sya makaka relate sya sa mga nangyayari sa akin ngayon……… hay naku hanggang kelan kaya ako makakapag hold on sa feelings kong ito????????? ewan ko ba kung bakit sya pa yung na likan ko na guy! super opposite naman sya ng mga likes ko sa isang guy…… hay naku mukhang totoo ata yung saying na……… "OPPOSITE ATTRACTS!" or baka kasi he’s too young for me lang…. pero hindi eh kasi magkasundo naman kami…. hay naku ewan ko na tlga! mababaliw na ako! di ko na kaya mag isip pa! am i to bad para hindi ako magka bf ng like ko? huhuhuhuhuhuhuhuhuhu! super simple lang namanang like ko sa isang guy……. SKINHEAD… SWEET… MALAMBING… MAY TIME SA AKIN… MAHAL AKO (yung tipo bang LOVE ako for what I am and yung tipo bang kayang lampasan pa yung LOVE na ma-OOFFER ko sakanya!) yun lang naman eh… and very satisfied na me….. kahit younger pa sya or older…. hay naku……. kelan kaya sya darating! grabe super hirap na tlga ako to understand him… parang as days pass by eh lalo lang nya akong pinapahirapan eh…. yung tipo bang mas nagigiging masaya sya pag nakikita nyang may nag SUSUFFER sa kanya… but the point is… wala naman akong kinalaman sa mga HEART ACHES nya ngayon eh…. pde ko naman syang i-LOve sobra kesa dun sa love na binigay ng ex nya! super kaya kong tapatan yun if he only PERMITS! Grabe if HE only knew how HURT i am now….. mas doble pa sa NARARAMDAMAN nya ngayon….. sigh…. sana naman makita na nya na super HURT na ako sa mga pinag gagawa nya sa akin lately…. Feeling ko konti nalang bibigay na tlga ako on HIM!
this one is very effective…. i’ve already tried it….
please follow this as is…. di pdeng substitutions…kung ano nakasulat yun ang mismong gagawin mo, kung di mo susundin, di tlga sya mag eeffect!!!!!
DAY 1:
BREAKFAST
black coffee or tea (w/ 1-2 packs of sweet&low equal)
1/2 cup grapefruit juice
1 slice of toasted bread
1 Tbs Peanut Butter
LUNCH
1/2 cup tuna
1 slice of toasted bread
black coffee or tea (w/ 1-2 sachets of equal)
DINNER
2 slices of meat (3oz.) or chicken
1 cup string beans
1 cup beets/carrots
1 small apple
1 cup vanilla ice cream
Day 2
BREAKFAST
1 egg
1/2 banana
1 slice of toasted bread
Black Coffee or tea w/ equal
LUNCH
1 cup Cottage cheese or tuna
8 saltine crackers
DINNER
2 hotdogs/beef franks
1 cup broccoli/cabbage
1/2 cup carrots
1/2 banana
1/2 cup Vanilla Ice Cream
Day 3
BREAKFAST
5 saltine crackers
1 slice Cheddar Chesse
1 small apple
Black Coffee or tea
LUNCH
1 hard boiled egg
1 slice of toasted bread
Black Coffee
DINNER
1 cup tuna
1 cup beets/carrots
1 cup cauliflower
1/2 Cantaloupe
1/2 cup Vanilla Ice Cream
******Important: Drink 4 glasses of water or diet soda.*********
** you can add herbs, salts, peppers, vinegar, worestershire sauce, and ketchup.*****
GOOD LUCK!
Mallow Mud
A creamy mixture of mallows and chocolate cookies. (Servings: 
Ingredients
1 1/3 cups cream filled chocolate cookies coarsely chopped
2 250 ml. bricks NESTLÉ All Purpose Cream
3/4 cup butter melted
1/4 cup sugar
1 1/2 cups mini marshmallows
Procedure
1. Combine all of the ingredients in a bowl.
2. Pour into an 8×8x2 - inch container.
3. Top with extra mallows or chunks of chocolate cream cookies.
4. Chill for at least an hour before serving.
*** ito na yung promise ko kagabi na dessert ah! hehehehehehehe! tom more recipes more ok? now kasi i have to discuss some impt things about SALT eh…. for reference kung baga…. 
***
guys! tom na lang yun dessert ah… its already4am eh have to sleep pa kasi mag breakfast pa kmi ng friend ko in a little while…. haveto take a nap for atleast 3 hrs…. hope u guys understand! tom promise i’ll reveal the dessert! hehehehehe!
bye guys!
MWUAH! Love u ALL!
